By Marissa Hermer
Ladies of London megastar Marissa Hermer grew up in southern California identifying avocados from her grandmother's tree. Weekends intended journeys to the Newport seashore pier for clean fish and bowls of granola baked within the sunny kinfolk kitchen. yet every little thing replaced while Marissa moved to London to be with the affection of her lifestyles, a British restaurateur who prefers meat and potatoes to guacamole. A vintage Sunday roast changed her beachside BBQ, and sticky toffee pudding elbowed out the s'mores. yet as she made her domestic in England and began a kinfolk of her personal, Marissa didn't wish to lose her roots. She all started incorporating a bit California into her recipes, developing homey British favorites with a brighter twist.
Drawing proposal from either her American upbringing and British food, the one hundred twenty recipes in An American lady in London assist you to cook dinner scrumptious, nourishing, family-friendly fare that earns raves on each side of the pond. From a flavorful sourdough bread and butter pudding to a wealthy mushroom and tarragon pie, Marissa exhibits you the way to amp up the flavors of domestic to maintain you, your loved ones, and pals feeling healthy, enjoyed, and entirely nourished. whereas her domestic kitchen is probably not the main conventional, it is a fit made in transatlantic heaven.
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